I made asian inspired chicken I soaked in rice wine vinegar and garlic... pepper some adobo seasoning.. ( I didn't have tarragon which would have been better.)
I made cucumbers with rice wine vinegar a packet of stevia and pepper
I am eating my apple right now... I think Fuji's are my fave .. they are crisper and don't get mealy when you bite into them.
I will let you know how everything tastes later ... :)
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